simply the best I had all her variations at the w/e at Tittyfest x x kcELIZABETH’S SCONE RECIPE DELICIOUS!!!!!
225g flour
120g butter / marg
125 – 150 ml Milk
beat milk and one egg for glazing
Variations : –
75g Grated Cheese
50g Caster Sugar
50g Mixed fruit + 1/2 teaspoon mixed spice
1 Comment
Kate I’ve only just found a link from Graham to your website and even though your comments about my scones are complimentary I would prefer if you had asked my permission before you offered my recipe to anyone who read your website. Giving you the recipe does not indicate that I want you make it available to everyone, in future please ask. Elizabeth.