Elizabeth’s Tittyfest scone recipe

simply the best I had all her variations at the w/e at Tittyfest x x kcELIZABETH’S SCONE RECIPE DELICIOUS!!!!!

225g flour

120g butter / marg

125 – 150 ml Milk

beat milk and one egg for glazing

Variations : -

75g Grated Cheese

50g Caster Sugar

50g Mixed fruit + 1/2 teaspoon mixed spice

This entry was posted on Saturday, July 31st, 2010 at 2:24 pm and is filed under Inspirations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

1 Comment

  1. Elizabeth Manning says:
    July 21, 2011 at 6:19 pm

    Kate I’ve only just found a link from Graham to your website and even though your comments about my scones are complimentary I would prefer if you had asked my permission before you offered my recipe to anyone who read your website. Giving you the recipe does not indicate that I want you make it available to everyone, in future please ask. Elizabeth.

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