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	<title>Comments on: my grandma&#8217;s shortcrust pastry recipe</title>
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	<link>http://katycarr.com/2009/08/01/how-to-make-the-perfect-shortcrust-pastry/</link>
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		<title>By: mik tiptam</title>
		<link>http://katycarr.com/2009/08/01/how-to-make-the-perfect-shortcrust-pastry/comment-page-1/#comment-42</link>
		<dc:creator>mik tiptam</dc:creator>
		<pubDate>Fri, 18 Sep 2009 05:15:25 +0000</pubDate>
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		<description>just made the pastry, no handed. in the fridge, looking good. if i can remember this web site, i&#039;ll let you know how it goes. mik</description>
		<content:encoded><![CDATA[<p>just made the pastry, no handed. in the fridge, looking good. if i can remember this web site, i&#8217;ll let you know how it goes. mik</p>
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		<title>By: mark robinson</title>
		<link>http://katycarr.com/2009/08/01/how-to-make-the-perfect-shortcrust-pastry/comment-page-1/#comment-14</link>
		<dc:creator>mark robinson</dc:creator>
		<pubDate>Sat, 12 Sep 2009 09:49:53 +0000</pubDate>
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		<description>this was very helpful</description>
		<content:encoded><![CDATA[<p>this was very helpful</p>
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